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Montchovet Bourgogne Aligoté

This delicate, soft and fruity wine is made entirely from the Aligoté grape. Another classic of the Burgundy region.

The grapes are picked by hand and fermented in wooden barrels, where it is kept for 6 to 8 months. The wine is bottled and closed with screw caps to better preserve the purity of the wine.

It has a delicate nose and is fresh and fruity in the mouth.

Great as an aperitif (makes a wonderful kir when mixed with creme de cassis) and with fish, cheeses and well - your choice really. But do serve it fresh - around 10-12 degrees C.