Vincent Gaudry                           

Vincent Gaudry introduced organic farming to his Domaine starting in 1993 and achieved full “Agriculture Biologique” certification in 2002. He has just completed the transfer to full biodynamic farming of the vines and is certified by Demeter. His production reflects his deep held feelings about the power of the earth and the expression of his terroir.

His winery is located in the tiny hamlet of "Le Petit Chambre ", which is part of the town of Sury en Vaux in Sancerrois, where he lives with his partner Severine, his 3 year old son Arthur and his little Westie.

He believes that his Sancerre wines are harmonious and have great balance and character. They are made using temperature controlled vinification and the wonderful crisp whites are aged “sur lie”, ie on the crushed grapes for several months before being bottled. No artificial enzymes, yeasts or additives are used in the vinification process.

His limestone and marl soils cover 8 hectares, 90% of which are planted with Sauvignon Blanc grapes (for the white wines) and 10% with Pinot Noir for the reds.