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Hauret-Baleine Anjou Rouge

Refreshing and dominated by fantastic fruity aromas and tastes, Anjou Rouge wines partner the very best in home cooking: cold meats, hot meats, cheeses.......

Made from a blend of Cabernet Franc (80%) and Cabernet Sauvignan (20%)using cold maceration before fermentation then transferred to vats for the final maturation.

With its smooth attack, this wine has already attracted a firm following in France, both for its supple and well rounded character and for its finesse and silk like tannins.

Serve between 13°C-17°C.

Also available in 5 litre wine box - see list