winebox translation

“Organic Wine production is today treated very seriously as a quality product by wine professionals.

Producers who are making radical changes to their method of production are doing so through conviction and out of respect for Nature. No herbicides, fungicides or other synthetic chemical treatments are used.

Becoming a master in organic wine production requires constant vigilance and checking. Respect for the earth is paramount, whether worked by hand or by machine. The vines are protected by using minerals and through treatments made from herbs and other vegetable matter.

The wine is developed carefully, with fermentation being the result of a natural process using naturally occurring yeasts. Vinification continues through natural and physical process like decantation (the separating of the wine from the sediment) and cold action (the use of natural or artificial cold to promote the separation of the tartaric sediments from the wine.)

The producer is certified by one of the official state bodies and is checked (reviewed) several times each year.

By drinking organic wine, you are making a gesture for Nature.”

Long Life

Your wine is protected from oxygen and light for several months. Once started, as you take out the wine you need the internal bag collapses without any air getting in, thus continuing the conservation.

100% of this box is recyclable. Once separated, both the bag and the box can be recycled in the relevant places. (Cardboard and plastic) The ink is water based with no chlorine added.

Light and strong, the box is easily transportable and can live anywhere (cellar, kitchen, in the refrigerator for whites and rosés…………………..)

The colour of the printing denotes the colour of the wine:

Red    Red wine         Green    White wine        Orangey     Rosé wine”